Made fresh cider for the first time last weekend with an apple press. Lot's of fun and lot's a mess. I pinched the Wine Yeast last Sun and the airlock has still been feriously bubbling almost a week later. I'm used to my home brew beer of rapid bubbling 2-3 days then slows down quite a bit.
OG 1.08
FG (today) 0.099
I've never experienced "stuck fermentation" and wasn't sure.
Any advice will be appreciated.
OG 1.08
FG (today) 0.099
I've never experienced "stuck fermentation" and wasn't sure.
Any advice will be appreciated.