GrundleCruncher
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After 8 days of fermentation I brought my lager up to room temp over 40 hours or so, but now the airlock is more active than it ever was during the first 8 days. I pitched a starter to a well aerated wort and my lag time was only 10 hrs.
I know I need to check the gravity during fermentation to truly check when its done, but I don't really have a sterile way of doing that.
Is this a sign that my fermentation wasn't near completion? What should I do?
I know I need to check the gravity during fermentation to truly check when its done, but I don't really have a sterile way of doing that.
Is this a sign that my fermentation wasn't near completion? What should I do?