so I've been doing starters for my brews and I am about to build a stir plate. I've read that one technique is to let the stir plate work for 24 hours then place the starter in the fridge to settle everything to the bottom. Someone told me you do this because you don't want all the aerated starter going into your wort? This dosent make sence b/c the wort should be aerated anyway. Wat effect would just dumping the whole thing into the wort have