fretsforlife
Well-Known Member
I have a question.. I am brewing a honey oatmeal stout tonight. I gave my worth the ice bath and all,, cooled it to about 90 and added it to the other 2.5 gallons of cold water. The thing is, its been almost an hour now and it wont drop below 84 degrees.. should I pitch the yeast early and cover it, or should I continue to keep it exposed to the air and wait until its below the 75-80 mark?
thanks,
thanks,