So far I've been using a basic single infusion mash. I was wondering if ales woul benefit from a three step inusion mash at temps of 40c 60c and 90c. Also I would like to know what these benefits would be.
TIA
TIA
So far I've been using a basic single infusion mash. I was wondering if ales woul benefit from a three step inusion mash at temps of 40c 60c and 90c. Also I would like to know what these benefits would be.
TIA
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