al_anderson311
Well-Known Member
- Joined
- Feb 7, 2012
- Messages
- 136
- Reaction score
- 40
- Recipe Type
- Extract
- Yeast
- Wyeast 1010
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.040
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 14@ 70
- Secondary Fermentation (# of Days & Temp)
- 7@ 70
- Tasting Notes
- Fuller body creamy head
Wanted to make a simple wheat beer that I could tweek in later batches by adding lemon, orange or other flavors.
6lbs wheat LME
.5lbs caraprils (Briess)
.5lbs flaked wheat
.5oz Sterling @60
.5oz Palisade @5
Steep grains 30min.
Add LME after hotbreak then continue with hops additions.
I do a full boil so I start with 6 gallons to compensate for boil off.
Cool to pitching temp, add yeast and let it sit.
6lbs wheat LME
.5lbs caraprils (Briess)
.5lbs flaked wheat
.5oz Sterling @60
.5oz Palisade @5
Steep grains 30min.
Add LME after hotbreak then continue with hops additions.
I do a full boil so I start with 6 gallons to compensate for boil off.
Cool to pitching temp, add yeast and let it sit.
