Opened one of my first batch just now. Two weeks + in bottles with good temps and flat as a pancake. I know 3 weeks @ 70 degrees but 2+ weeks should have SOME right? Corn sugar was old but in a factory sealed bag.
Carbonation question
- Thread starter OHIOSTEVE
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Phatuna said it...you've read my blog on carbonation, right? You know the answer is patience.
Chips
Well-Known Member
I had a random batch of beer that didn't get fizzy for 3 months! Not sure why...I guess a very low yeast count made it into the bottles? Anyways don't fret...it'll get there. And in the meantime your beer should age quite nicely.
