How quick to your beers clear up?

Mine don't seem to be clearing up in 3 weeks time when bottle conditioning. I ferment at 67 degrees and then bottle condition in the dark at room temp (72 degrees) but don't really see the beers start to clear till they have been in the bottle for a month or more.

Just curious what results others get.

Are you using anything in the kettle like irish moss or using gelatin in the fermenter? If I do both I can read through my carboys in about two days.

How much Irish moss should be used? I do 3 gallon batches in my brew pot then top off to 5 gallons in fermenter of course.

I would say chill haze but you say the beer is warm. I agree, did you put Irish Moss in? I use two Whirlfloc tablets per 3 gallons (2 per 5 gallons is recommended). I remember using a clarifying agent that came from marine fish (?) that worked like a charm on my hard cider. I wouldn't worry about it too much unless you're entering a competition; if it tastes good, there you go, but I usually get chill haze so I've gotten used to cloudy beers.