HItransplant
Well-Known Member
I have a big imperial stout in primary right now that I think has finished high. Split ferment with WLP007 and a Belgian yeast harvested from a bottle of abyss.
OG was calculated as 1142 (calc from preboil and volume loss). Higher than I expected.
It's been 4 weeks and the Belgian yeast has dropped it's share to 1043, while the WLP007 has only made it to 1056. Dont think this is stalled as much as the yeast is just drunk..
Question is, can I get it to drop some more?
WLP099?
OG was calculated as 1142 (calc from preboil and volume loss). Higher than I expected.
It's been 4 weeks and the Belgian yeast has dropped it's share to 1043, while the WLP007 has only made it to 1056. Dont think this is stalled as much as the yeast is just drunk..
Question is, can I get it to drop some more?
WLP099?