Hello, complete nooby here and I have a question about my first brew. Due to unforeseen circumstances I will not be able to get my first brew (A summer wheat) out of the Primary Fermenter and on to the bottle conditioning stage for another 2 weeks. The problem is it has been in the primary as is now for the last 3 weeks, so is 5 weeks in the primary to long or am I ok? I would hate to have my first batch ruined. Thanks.