switters
Well-Known Member
I'm pretty clear on the pre-brew sanitation procedures, but after my first brew day yesterday I have some questions about sanitation throughout the whole process.
There are some pieces of equipment that I used several times. One is a quick-read thermometer. I took multiple temp readings of the mash, then the sparge water, then the wort as it was coming close to a boil, then of course multiple readings as it was cooling. Another was a stainless steel mixing spoon. I mixed the mash, then the wort, then used it to clear hops off of the screen on the funnel as I poured the wort into the carboy, etc.
Do I need to be sanitizing these things as I go? i.e. Should I have a big jar of sanitized water that I just put these tools in each time after I use them? That's what I did yesterday. Hopefully I didn't blow it.
How do you handle sanitation as you go through the whole process?
There are some pieces of equipment that I used several times. One is a quick-read thermometer. I took multiple temp readings of the mash, then the sparge water, then the wort as it was coming close to a boil, then of course multiple readings as it was cooling. Another was a stainless steel mixing spoon. I mixed the mash, then the wort, then used it to clear hops off of the screen on the funnel as I poured the wort into the carboy, etc.
Do I need to be sanitizing these things as I go? i.e. Should I have a big jar of sanitized water that I just put these tools in each time after I use them? That's what I did yesterday. Hopefully I didn't blow it.
How do you handle sanitation as you go through the whole process?