santy claws
Author: Kevin
Category: 21 - Spice/Herb/Vegetable Beer
Subcategory: B - Winter Specialty Spiced Beer
Kettle Volume: 6.44 gal (S.G.: 1.044)
Boil Duration: 1 hr
Evaporation: 1.75 gal
Water Volume Added: 0.0 gal
Final Volume: 4.5 gal (S.G.: 1.063)
Efficiency: 87.85%
Attenuation: 76.2%
Evap/Hour: 1.75 gal
Ingredients:
1 oz Challenger (8.0%) - added during boil, boiled 60.0 min
4.0 lb Munich 10L Malt
5.0 lb 2-Row Brewers Malt
3.0 oz Crystal Malt 90°L
1.0 ea White Labs WLP001 California Ale
0.25 tsp Cinnamon (ground) - added during boil, boiled 5.0 min
.25 tsp Nutmeg (ground) - added during boil, boiled 5.0 min
.25 tsp Cloves (whole) - added during boil, boiled 5.0 min
Original Gravity: 1.063
Terminal Gravity: 1.015
Color: 12.4 °SRM
Alcohol: 6.31%
Bitterness: 33.3
Guideline
1.026 - 1.120
0.995 - 1.035
1.0 - 50.0
2.5% - 14.5%
0.0 - 100.0
Analysis:
Apparent
Original Extract: 15.42 °P
Attenuation: 76.2%
Terminal Extract: 3.82 °P
% Alcohol: 6.31% ABV
Real
15.42 °P
60.9%
6.03 °P
4.94% ABW
Total: 209.85 kcal
here are a couple pics, i bottled this today and was very pleased with the clarity tastes great, malty but not too much, and the spices are only around in the aftertaste and a little in the aroma , only way i can describe it is that they taste like they smell
Author: Kevin
Category: 21 - Spice/Herb/Vegetable Beer
Subcategory: B - Winter Specialty Spiced Beer
Kettle Volume: 6.44 gal (S.G.: 1.044)
Boil Duration: 1 hr
Evaporation: 1.75 gal
Water Volume Added: 0.0 gal
Final Volume: 4.5 gal (S.G.: 1.063)
Efficiency: 87.85%
Attenuation: 76.2%
Evap/Hour: 1.75 gal
Ingredients:
1 oz Challenger (8.0%) - added during boil, boiled 60.0 min
4.0 lb Munich 10L Malt
5.0 lb 2-Row Brewers Malt
3.0 oz Crystal Malt 90°L
1.0 ea White Labs WLP001 California Ale
0.25 tsp Cinnamon (ground) - added during boil, boiled 5.0 min
.25 tsp Nutmeg (ground) - added during boil, boiled 5.0 min
.25 tsp Cloves (whole) - added during boil, boiled 5.0 min
Original Gravity: 1.063
Terminal Gravity: 1.015
Color: 12.4 °SRM
Alcohol: 6.31%
Bitterness: 33.3
Guideline
1.026 - 1.120
0.995 - 1.035
1.0 - 50.0
2.5% - 14.5%
0.0 - 100.0
Analysis:
Apparent
Original Extract: 15.42 °P
Attenuation: 76.2%
Terminal Extract: 3.82 °P
% Alcohol: 6.31% ABV
Real
15.42 °P
60.9%
6.03 °P
4.94% ABW
Total: 209.85 kcal
here are a couple pics, i bottled this today and was very pleased with the clarity tastes great, malty but not too much, and the spices are only around in the aftertaste and a little in the aroma , only way i can describe it is that they taste like they smell