Fathers Day Brew Anyone??

To take advantage of my SWMBO hall pass for fathers day I am going to try a simple recipe for a IIPA.
14.5# 2-row
1.0# flaked rye
1.0# flaked wheat
mash at 152 for 90 minute
Hops
1.0oz Warrior @60
0.5oz Warrior @30
1.0oz Cascade @20
1.0oz Cascade @10
0.5oz Warrior @5
0.5oz Cascade @5
0.5oz Cascade @ Flameout
SafAle 05 yeastcake

Sounds yummy.I will also be brewing an IPA for fathers day.It will be later in the day as I apparently want to go see Kung Fu Panda...

Fathers Day should = IPA (I Produce Ale)...

I received an early Father's Day Present; A brew kit. I'm back after a 20 year hiatus! Come Back brew scheduled for Father's Day, looking forward to it.

It will be some sort of hoppy Pale Ale for me

happy fathers day

No brewing for me, going to take my dad out hiking on the McKenzie river.

Pale ale and Berliner Weisse.

I get to try out my new false bottom (thanks jaybird).

Father's Day Stout for me. Ó Flannagáin Standard

No brew but I'm picking up a 50lb sack of two row on sunday. Specialty grains and about a lb of hops are on their way. I'll have a belated brew day later in the week. Only because I know it's what the kids would want me to do.

SN Pale Ale Clone in the morning....then taking my 5yr old son to his 1st baseball game (I guess technically, he's takin me).

Imperial Stout

IPA Here as well....

Brewing today with the kids....
My take on a rogue smoked ale
7# 2 row
1.5# cherry wood smoked malt
1# Munich
1# c60°
6 oz carfa
American ale yeast

passedpawn said:

Pale ale and Berliner Weisse.

I get to try out my new false bottom (thanks jaybird).

Click to expand...

what does your berliner weisse recipe look like, if you don't mind. I've been looking to brew one for a while.

I've read German Wheat Beer by Eric Warner and would love to brew some thing close to authentic.

JoeBuch said:

what does your berliner weisse recipe look like, if you don't mind. I've been looking to brew one for a while.

I've read German Wheat Beer by Eric Warner and would love to brew some thing close to authentic.

Click to expand...

Authentec? We'll see.

Style: Berliner Weiss
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size (fermenter): 12.00 gal
Boil Size: 15.09 gal
Bottling Volume: 12.00 gal
Estimated OG: 1.029 SG
Estimated Color: 2.2 SRM
Estimated IBU: 4.9 IBUs
Brewhouse Efficiency: 80.00 %
Boil Time: 15 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
6 lbs White Wheat Malt (1.7 SRM) Grain 1 52.2 %
5 lbs 8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2 47.8 %
1.25 oz Hallertauer [4.80 %] - Boil 15.0 min Hop 3 4.9 IBUs
1.0 pkg Lactobacillus Delbrueckii (Wyeast Labs # Yeast 5 -
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 4 -

God damn right I'm brewing tomorrow.

I'm doing NBs Sinistral Warrior IPA, with an extra ounce of Warrior on standby for a dryhop.

SWMBO has been bitching at me about how much my work boots have been stinking up the garage lately (it is summer!) so I get a new pair tomorrow morning. Then shes taking the boy and heading to the LHBS to grab me a new 3 piece airlock while I brew. Then for dinner its steaks on the grill with my mom, her gma/gpa and father. Should be a good day.

I'm brewing with the new 16 gallon SS kettle that was a present from her and while I'm converting/boiling I'll be reading "Designing Great Beers" that was also an early present. There will also be Season 3 of Breaking Bad and a bag of Hot N Spicy pork rinds on the kitchen table when I wake up. I love Fathers Day

Dough-In right now!

Milled grains for the Berliner Weisse and for a Flanders Red. 2 batches today.

Also, 4 racks of babybacks go on the grill around 7AM for a Father's Day lunch.

Wahoo!

I'm actually mashing in right now.My daughter is taking me to the movies then to a local brewpub for a late lunch!!!

Berliner Weisse is chilling.

Doughing in Flanders Red now.

Just bottled mead; needed the carboy.

Ribs are now on grill.

Doing an oatmeal stout and a 60/ hopefully I can have my kegs here in time so I don't have to bottle.

I just started heating my first decoction. Weizenbock here we go.

5 Gallons of Janet's brown is mashing as I type. Steaks later.

BSD

shelly_belly said:

Father's Day Stout for me. Ó Flannagáin Standard

Click to expand...

Change of plans. Mother-in-law has made a special lunch so I have to go over there at noon. Stout can wait so I'm going to make Caramel Apple Mead. Got the crystal steeping in apple juice now.

Mashing a Gumballhead inspire wheat pale ale as we speak.