ol' rummie
Well-Known Member
- Joined
- May 15, 2008
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- 153
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I've been having this problem for a while, when my boil is done, chilled, and whirlpooled, I start to siphon the wort into my fermenter, this time it was a lemongrass wheat beer, looked beautiful after whirlpooling, crystal clear the problem is when I get to the bottom of the kettle and have all the clear wort off that I can get, there is about a 1 1/4 gallon of trub left, leaving my finishing volume short. Can this problem be fixed?? ( other than dumping the trub into the fermenter )??