This must be an infection. I just cracked open a brew at room temperature that I made a few months ago. This one was hazy for some reason(not chill haze) and it was overcarbed. The flavor is bland and the mouthfeel is extremely dry. Not sure if this is how they all would have ended up because I only have 2 bottles left. I'm going to open the last few soon to compare. Any thoughts on this? I was thinking maybe it was just a little too much priming sugar that wasnt mixed well in the bottling bucket, but the fact that it hazed up threw me off. hoping it was just a poorly cleaned bottle. Any thoughts????