ChefMichael01
Well-Known Member
I have a lager that had a primary fermentation (at lager temps) for about 6 weeks then an extended secondary lagering for over 3 months now (haven't had the time to get to bottling).
Well, I am finally going to bottle this tonight and wanted to see if anyone though I should add a bit of dry yeast (I have S-04 and S-05 sitting around) before bottling.
Thanks.
As a side note, the holidays and having constant weekend trips or visitors really puts a damper on my brewing and I haven't started a new batch in 3 months. When this happens, does anyone else feel like you've betrayed your brewing equipment and feel a bit guilty?
Well, I am finally going to bottle this tonight and wanted to see if anyone though I should add a bit of dry yeast (I have S-04 and S-05 sitting around) before bottling.
Thanks.
As a side note, the holidays and having constant weekend trips or visitors really puts a damper on my brewing and I haven't started a new batch in 3 months. When this happens, does anyone else feel like you've betrayed your brewing equipment and feel a bit guilty?