Ever tried adding exotic fruit to the wort at the end of or after the boil as a means of pasteurization? I am feeling a Habanero-Honey-Mango wheat. Perhaps a Pineapple-Mango thing.
I get the feeling there are good reasons why these ingredients are not commonly found in beer. Taste perhaps or maybe acidity.
Looking for feedback in this regard-
Thanks all~
I get the feeling there are good reasons why these ingredients are not commonly found in beer. Taste perhaps or maybe acidity.
Looking for feedback in this regard-
Thanks all~