BrewJr
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- Joined
- Dec 6, 2006
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I'm doing a basic "German Lager" and in the instructions i got its says after transfer to secondary keep temp between 55-48, then after all signs of fermentation have stopped it tells you to drop the temp to 48-32, this is my first lager and what i have read before only talked about keeping it at a constant low temp throughout primary and secondary, so i was just checking with everyone to make sure that i should follow what the instructios say and drop the temp that low, thanks for the help!!