Brewing an IPA with lager yeast and lagering.
Is it a specific style and are there any advantages?
It's getting colder here no and I can keep the temp pretty much below 50ºF after fermenting at around 65°F
Is it a specific style and are there any advantages?
It's getting colder here no and I can keep the temp pretty much below 50ºF after fermenting at around 65°F