So we have a recipe here that we are having issues with deciding on how much sparge water to use...
12lbs. 4oz. Golden Promise
6oz. Caramel 60
We are going with 4gallons for our mash...how much typically do you use when you start to sparge?
How can you increase your efficiency since for some reason we are only getting half of what we put into our tun...meaning for 4 gallons of water we seem to be getting just over 2 gallons...is that right?
12lbs. 4oz. Golden Promise
6oz. Caramel 60
We are going with 4gallons for our mash...how much typically do you use when you start to sparge?
How can you increase your efficiency since for some reason we are only getting half of what we put into our tun...meaning for 4 gallons of water we seem to be getting just over 2 gallons...is that right?