I gotta brew a Brown for a friends wedding later this year so I'm doing a test batch this weekend. Any thoughts on how this looks?
5gal batch
1.056 OG, 30IBUs, 23 SRM
8lbs Marris Otter
1lb Munich 10L
0.75lb Crystal 60
0.5lb Special B
0.5lb Pale Chocolate
0.5oz Apollo @60
0.5oz Mt Hood @15
Wyeast 1318
Mash @155, ferment @64
5gal batch
1.056 OG, 30IBUs, 23 SRM
8lbs Marris Otter
1lb Munich 10L
0.75lb Crystal 60
0.5lb Special B
0.5lb Pale Chocolate
0.5oz Apollo @60
0.5oz Mt Hood @15
Wyeast 1318
Mash @155, ferment @64