sledgewinston
Member
- Joined
- Dec 7, 2016
- Messages
- 13
- Reaction score
- 1
Here's what I have come up with:
Style: American IPA
6.00 Gallon batch Single Step Mash at 150F for 60 mins
Malts: 8lbs Pale 2-Row (American)
3lbs Pilsner 2-Row (German)
1lb Crystal 40L
1lb Carapils/Dextrine
0.75lb Flaked Wheat
Hops:
0.5oz Apollo 60 min
0.25 Simcoe 15 min
0.25 Galaxy 15min
0.25 Centennial 15 min
0.25 Amarillo 15 min
0.25 Simcoe 5 min
0.25 Galaxy 5min
0.25 Centennial 5 min
0.25 Amarillo 5 min
0.25 Simcoe Hopestand at flameout
0.25 Galaxy Hopstand at flameout
0.25 Centennial Hopstand at flameout
0.25 Amarillo Hopstand at flameout
Also considering dry hopping with same additions
Yeast: Vermont IPA (Giga Yeast #GY054) w/ yeast starter
Misc: Yeast nutrient 1 tsp 10 min boil 5.2 Stabilizer 1 tbsp Mash 60 min
Style: American IPA
6.00 Gallon batch Single Step Mash at 150F for 60 mins
Malts: 8lbs Pale 2-Row (American)
3lbs Pilsner 2-Row (German)
1lb Crystal 40L
1lb Carapils/Dextrine
0.75lb Flaked Wheat
Hops:
0.5oz Apollo 60 min
0.25 Simcoe 15 min
0.25 Galaxy 15min
0.25 Centennial 15 min
0.25 Amarillo 15 min
0.25 Simcoe 5 min
0.25 Galaxy 5min
0.25 Centennial 5 min
0.25 Amarillo 5 min
0.25 Simcoe Hopestand at flameout
0.25 Galaxy Hopstand at flameout
0.25 Centennial Hopstand at flameout
0.25 Amarillo Hopstand at flameout
Also considering dry hopping with same additions
Yeast: Vermont IPA (Giga Yeast #GY054) w/ yeast starter
Misc: Yeast nutrient 1 tsp 10 min boil 5.2 Stabilizer 1 tbsp Mash 60 min