thebull
Well-Known Member
I live in the sun belt and have temperatures of 90 degrees where I ferment. Using the Son of a Fermentation Chiller, the temperature inside the chiller during the fermentation process of my current Nevada Sierra Pale Ale clone has been 70 degrees. Is that good enough? I have always had a higher ambient temperature while fermenting and the beer has had a slightly sweet fruity taste. Do you think this one will be better?