Racking my first mead

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MasterPintsman

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I have a gallon of mead that I made with raspberries and blood oranges and I am going to rack it hopefully this weekend. I am sure I will have to top off the secondary and I was thinking of using some strong green tea. Has anyone else tried this? Should I just use boiled and cooled water to top off?
 
Really depends on how you want to flavor it. If you want to try to maintain whatever is left of the raspberry/orange as your primary flavors in the end then use the water, If you want to finish with a more raspberry tea profile then top off with the green tea. Neither way is wrong.
 

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