gizmodog51
Well-Known Member
looked at your set up earlier......
you have a great set up which shows you put some good thinking into developing it.
i 'm considering moving to this set up but have some reservations..cons: #1 i have this thing about using plastic in a heated solution....plastics migrate in heat as well as cold. i'm thinking a cooler isn't made of food grade plastic which is supposed to be stable or more stable than non food grade. #2 need a pump...
i guess the best scenario is a S.S. cooler or buying some 4" styrene making a insulation box with a top to house the mash tun during mashing. this would get me around the plastic thing i don't feel comfortable about.
that fold up rack is a bomb.....saving for that!
again, great job putting this together!
GD51
you have a great set up which shows you put some good thinking into developing it.
i 'm considering moving to this set up but have some reservations..cons: #1 i have this thing about using plastic in a heated solution....plastics migrate in heat as well as cold. i'm thinking a cooler isn't made of food grade plastic which is supposed to be stable or more stable than non food grade. #2 need a pump...
i guess the best scenario is a S.S. cooler or buying some 4" styrene making a insulation box with a top to house the mash tun during mashing. this would get me around the plastic thing i don't feel comfortable about.
that fold up rack is a bomb.....saving for that!
again, great job putting this together!
GD51