beerandloathinginaustin
Well-Known Member
Looking to give this a shot. Probably 8 gallon batch split on WLP 644 and good ol Brett B 650.
Just threw together 80% 2row, 10% rye, 10% munich in beersmith. Tentatively planning bittering with Columbus & flavor/aroma with Tett & Nelson.
I want to keep it fairly simple. Both want to brew a rye beer & after hearing Chad from Crooked Stave on the BN I'm using the rye to leave a little body.
Any input, tips, tricks for these strains and how I should potentially modify the grain bill?
Just threw together 80% 2row, 10% rye, 10% munich in beersmith. Tentatively planning bittering with Columbus & flavor/aroma with Tett & Nelson.
I want to keep it fairly simple. Both want to brew a rye beer & after hearing Chad from Crooked Stave on the BN I'm using the rye to leave a little body.
Any input, tips, tricks for these strains and how I should potentially modify the grain bill?