alepale101
Active Member
Beer number 9, a nut brown ale, tastes of sour green apples and has a ring around the beer level in each bottle neck. I've no real clue as to why. I'm going to get a new fermenting bucket, and I plan to use frozen distilled water this time to cool the wort. All my old plastic water jugs and their contents are going to the golf cart shed to refill the batteries when needed. My question is can I reuse the same beer bottles after a clorox soak now and a dip in starsan at bottling? I've really enjoyed this hobby till now. Another disappointment like this may be the last straw. Can't stand to pour too many five gal. batches down the drain.