DeadGuyNick
Well-Known Member
I am teaching in China, and I had ordered some Montrachet wine yeast off the net to make some cider around Christmas time. I have another packet of yeast and a packet of pectic enzyme left, and want to do something with it. Unfortunately I will be leaving at the end of July, and traveling for most of July.
Ideally I can start something before I leave, rack it and leave it for the end of my time here. So does anyone have any suggestions on what I can do?
If anything I'll just make more cider. After back sweetening and heating it up with some cinnamon sticks it was pretty good after about a month and a half!
EDIT: I don't have any camden tablets, and I can't get my hands on any, so I'll have to just go without those if your suggestions call for it.
Ideally I can start something before I leave, rack it and leave it for the end of my time here. So does anyone have any suggestions on what I can do?
If anything I'll just make more cider. After back sweetening and heating it up with some cinnamon sticks it was pretty good after about a month and a half!
EDIT: I don't have any camden tablets, and I can't get my hands on any, so I'll have to just go without those if your suggestions call for it.