jjward101
Well-Known Member
PERVS! I meant in beer, lol. What is it in a recipe that helps us to get a nice, thick, creamy head. ReDing around the site, it seems as though some think that rice solids aid in head/head retention, but im not really sure. Im asking, because the last few brews, most people have enjoyed the taste, the aroma, etc....but all have commented that there wasnt much of a head.