PassionBeer
Well-Known Member
I'm an extract & specialty grains homebrewer (for now) and have noticed my first two beers have rather a bleak head and virtually no lacing. Is there something I can do in my brewing process to change this? Even bottles that condition for 4 weeks + show no signs of improvement. They taste great and look great in the body, but I want to improve the head and lacing.
Any help or advice is greatly appreciated.
Thanks
Any help or advice is greatly appreciated.
Thanks