I bottled an American Ale on the 16th of this month, and checked a bottle or two the other day visually. By now, it has usually cleared up, but they were still cloudy. Looked at several other random bottles, and they are all the same.
Chilled one and opened it up. It seems to have somehow gotten some wild yeast in there. I don't understand it, because the bottling went the same as always.
it isn't undrinkable, but it has this acidic, sort of sour flavor. Maybe lacto? Anyone ever had that happen?
Chilled one and opened it up. It seems to have somehow gotten some wild yeast in there. I don't understand it, because the bottling went the same as always.
it isn't undrinkable, but it has this acidic, sort of sour flavor. Maybe lacto? Anyone ever had that happen?