I have had my bottles aging for 3 weeks(on sunday) yesterday I noticed there was no carbonation inside the bottle and discovered that something has carmelized inside the bottle. What would cause this "rock candy" to form inside the bottle?
Extract: 7.5 lb Liquid Malt Extract, 1 lb Specialty Grains.
Liquid Extract
White Labs German ale/Klosch WLP029 ( I did used a started with DME)
Here is the exact kit from austin home brew
http://www.austinhomebrew.com/product_info.php?products_id=1086&osCsid=be617d752 30ec0e02803fce052d29a7c
The OG was 1.051 and the FG was 1.014 both right where they should be according to the directions.
as per instructions I used 2 cups of water and disolved the priming sugar (used entire small package) as instructed.
Extract: 7.5 lb Liquid Malt Extract, 1 lb Specialty Grains.
Liquid Extract
White Labs German ale/Klosch WLP029 ( I did used a started with DME)
Here is the exact kit from austin home brew
http://www.austinhomebrew.com/product_info.php?products_id=1086&osCsid=be617d752 30ec0e02803fce052d29a7c
The OG was 1.051 and the FG was 1.014 both right where they should be according to the directions.
as per instructions I used 2 cups of water and disolved the priming sugar (used entire small package) as instructed.