shot0rum247
Well-Known Member
Im using a food grade yeast nutrient for a starter because I wanna have it ready to go and feisty in a day or two. With keeping everything sterile in mind, do I add a teaspoon of this stuff to a liter after it cools or before it gets to pitching temp. I guess I'm really asking whether or not the heat of killing any bacteria will also kill the yeast nutrient. What do you guys do with the stuff?