i brewed like i normally do (ive been brewing for quite a while and never had a bad batch) i brewed 4x 10 gallon batches, different yeasts different beers, different hops, and the only thing i changed about my process is i used thin white garbage bags to cover the carboys for 3 weeks of fermentation time, ( i have never had a bad batch and i am very precise in my sanitation) now all 4 beers taste bad, i think the light skunked them..... the only other thing that changed was i used fermcap in the boil and in the fermentor....
thoughts??? anyone have a white trashbag ruin beer? i think these particular bags were just too thin than the normal thick black yard trash bags i normally use
thoughts??? anyone have a white trashbag ruin beer? i think these particular bags were just too thin than the normal thick black yard trash bags i normally use