Wildbill001
Active Member
1gal Tree-Top Apple Cider
1 cinnamon stick
1 clove
Safale US-05
Starting Gravity: 1.050
Sanitized everything with Idophor (sp?). Poured the 2, 1/2 gal jugs into a glass 1gal jug. Made sure I splashed it and shook it to aeriate. Added the cinnamon and clove. Opened the yeast and poured it in. Everything was room temp, about 73f. Slapped on an airlock. Couldn't get much simpler.
Have had massive fermentation in about 2 hours. Plan to let it go as dry as it wants then back-sweeten, bottle.
Bill W
1 cinnamon stick
1 clove
Safale US-05
Starting Gravity: 1.050
Sanitized everything with Idophor (sp?). Poured the 2, 1/2 gal jugs into a glass 1gal jug. Made sure I splashed it and shook it to aeriate. Added the cinnamon and clove. Opened the yeast and poured it in. Everything was room temp, about 73f. Slapped on an airlock. Couldn't get much simpler.
Have had massive fermentation in about 2 hours. Plan to let it go as dry as it wants then back-sweeten, bottle.
Bill W