SewerRanger
Well-Known Member
- Recipe Type
- Extract
- Yeast
- WLP300 Hefeweizen Ale
- Batch Size (Gallons)
- 5
- Original Gravity
- 54
- Final Gravity
- 12
- Boiling Time (Minutes)
- 60
- IBU
- 18
- Primary Fermentation (# of Days & Temp)
- 1 @ 72
- Secondary Fermentation (# of Days & Temp)
- 2
6 # Dry Malt Extract (Wheat)
.5 # Cara-Pils
1 oz Saaz Hops (4.4 oz) @ 60 minutes
1 oz Saaz Hops (2.3 oz) @ 20 minutes
4 # mashed banana's in the primary.
2 # mashed banana's in the secondary
This was originally supposed to be a Chocolate Banana Hefeweizen but you can't taste the chocolate at all. We added 3oz @ 60 minutes. There is a light chocolate smell but that's it. Beer has a very strong banana flavor and taste. Nice and light bodied but still a good mouth feel. This was an instant hit at a party I threw. Next time I brew it, I'm increasing the chocolate.
.5 # Cara-Pils
1 oz Saaz Hops (4.4 oz) @ 60 minutes
1 oz Saaz Hops (2.3 oz) @ 20 minutes
4 # mashed banana's in the primary.
2 # mashed banana's in the secondary
This was originally supposed to be a Chocolate Banana Hefeweizen but you can't taste the chocolate at all. We added 3oz @ 60 minutes. There is a light chocolate smell but that's it. Beer has a very strong banana flavor and taste. Nice and light bodied but still a good mouth feel. This was an instant hit at a party I threw. Next time I brew it, I'm increasing the chocolate.