ChshreCat
Well-Known Member
Sorry to hear that.
I had been given some whole grain flour by Minnesota company, I think its was mentioned earlier in the thread. Soft wheat? I forgot. Nice whole grain for dough. By the way, there aren't many/any trigs in the dough unless you add fat... its the toppings. Saw on triple D a cheese less pizza that used kimchee instead of cheese. He loved it.
TD
The problem is, your body takes excess carbs and converts them to trigs as well. Whole grains slow that process down. Plus the fiber helps carry cholesterol through your digestive tract.