boo boo
Well-Known Member
Just found a bottle of stout I had stashed away from a brew I kegged in January.
I couldn't get over how good it was. After some searching I found the recipie and saw that I had the same brew in my kegerator. Tried one from the tap after I finished the bottled version off. Same great flavor. All the harshness of the roast grains have mellowed out. I usually drink my stouts long before this time so this one has aged for a few months.
I did use a US-56 dry yeast this time. Wonder if that made the difference?
It also was more balanced IBU wise.
I couldn't get over how good it was. After some searching I found the recipie and saw that I had the same brew in my kegerator. Tried one from the tap after I finished the bottled version off. Same great flavor. All the harshness of the roast grains have mellowed out. I usually drink my stouts long before this time so this one has aged for a few months.
I did use a US-56 dry yeast this time. Wonder if that made the difference?
It also was more balanced IBU wise.