>>Anyone have any experience with adding bourbon directly to the bottles? maybe a teaspoon or something? I want to try it out with the Imperial Stout I have in the works, but just in a sixer or so. Thanks!
I do. In preparation for the Midwest Supplies Bourbon barrel Old Ale I have had the oak chips soaking in 10 ounces of Makers Mark Rum since July 4th. If I add a teaspoon to a stout, it tastes good and has a nice aroma (a friend also liked it). The Bourbon flavor is not too strong. The oak flavor is a tad strong for some, but I think its fine.
I expect to add it to my just brewed Ale in a few weeks