Any difference between More Beer's Oxygen system $30 and the Oxygenator $50-60? I guess if I can't decide if I need one of these, why would I pay more? My current method is to pour my wort between my ferment pail and boil bucket through a strainer now. When there is too much foam to pour anymore I stop. 1.060 is a typical OG for my beers.
On the one hand, I'm not unhappy with my beers. However, I'm not opposed to improving and I do like a drier beer.
On the one hand, I'm not unhappy with my beers. However, I'm not opposed to improving and I do like a drier beer.