So i brewed a imperial stout about a month ago and hit about 1.095. Recipe's OG was suppose to be around 1.86 and I raised the grain bill a bit and the OG was about 1.095. FG only went down to 1.033 instead of the 1.023 the recipe called for.. If i bottle and since it is a good chunk off of the FG goal, should i cut the bottling sugar down a bit to avoid bottle bombs or should i be fine with normal sugar amount for this style?
I usually keg and don't bottle a lot so I wanted to make sure.
Also, for future reference, IF i don't need to worry about it in this case, when would I want to worry about it?
Thanks
I usually keg and don't bottle a lot so I wanted to make sure.
Also, for future reference, IF i don't need to worry about it in this case, when would I want to worry about it?
Thanks