I just kegged my ultrabadass DIPA after 10 days in dryhop with 2 oz of citra (6 gal batch). Man it tastes like a dead hookers a$$. It tasted sublime during my last hydro sample and thought I was gonna jiz my pants. Now it's got an odd flavor I can't place but is not favorable. I had a similar taste with a 60 Minute IPA clone last year but I used Simcoe and Amarillo that time.
I was just about to submit this beer for competition, now I'm not so sure. Anyone else had a similar experience with dryhopping funking things up?
I was just about to submit this beer for competition, now I'm not so sure. Anyone else had a similar experience with dryhopping funking things up?