So I just moved a porter into the secondary and after tasting a cherry/chocolate ale from a local microbrew tonight, I am interested in adding a slightly sweet chocolate "undertone" to my porter.
My initial thought is to boil a cup of cocoa powder and two cups of Lactose (this is a 5 gal batch) in 16 Oz of water, cool and add to the secondary...
I await thoughts from those who have been there before me...
My initial thought is to boil a cup of cocoa powder and two cups of Lactose (this is a 5 gal batch) in 16 Oz of water, cool and add to the secondary...
I await thoughts from those who have been there before me...