Yellowpinky
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- Dec 6, 2012
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Hi i've been advised to leave my brew in the fermenter for 2-3 weeks for taste and clarity but have read that i need to get my brew out of the fermenter after the initial 4-6 days ferment as the yeast has finished and is now going to start to decompose...
Its been in the fermenter now for 12 days so should i put it into a secondary fermenter for the remainder of the time...i'm then going to bottle..cheers..
Its been in the fermenter now for 12 days so should i put it into a secondary fermenter for the remainder of the time...i'm then going to bottle..cheers..