Probably a n00b question... and I think I have an inkling on the answer, but here goes:
Within the human palette of taste, who wins the battle? Yeast vs. Hops
I'm pretty sure that in general, hops would overpower the subtleties of yeast flavors, no? Are there exceptions? Can a yeast compete with maybe a dry hop flavor?
Looking for opinions, facts, metrics, and experiments. Thanks in advance!
Within the human palette of taste, who wins the battle? Yeast vs. Hops
I'm pretty sure that in general, hops would overpower the subtleties of yeast flavors, no? Are there exceptions? Can a yeast compete with maybe a dry hop flavor?
Looking for opinions, facts, metrics, and experiments. Thanks in advance!