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Another tylerite. Oh boy
You mean tylerette. lol
Sounds like Flomaster is the Soperbrew of Tyler, TX. You guys are making me want to move there. If only ikonis didn't live there.
Another tylerite. Oh boy
You guys are making me want to move there.
Not so fast, dude. This place sucks.
brian74 said:Not so fast, dude. This place sucks.
Tyler is not bad, its a step up from living in Chino Valley Az.
ReverseApacheMaster said:I would not move to east Texas. Then again, I'm not really thrilled to be anywhere in Texas (except Austin).
No, I'm brewing on Sunday.
I was there on a Friday late afternoon (rush hour), its all realative, compared to southern california, or austin, houstin, or hell even san antonio (my current local) it was a walk in the park. I'm sure if I move I'll be bitching about the traffic after a few weeks though.... lol@myself.
You mean tylerette. lol
Sounds like Flomaster is the Soperbrew of Tyler, TX. You guys are making me want to move there. If only ikonis didn't live there.
your welcome to stop by the next time I brew.Hey would one of you Tyler AG brewers be willing to run me through the process, and let me look at your setup? I live in Kilgore. Have done extract brewing in the past, but I am just really one of those people that likes to see the process in action before I attempt it.
not sure about the "band of brewers" I did google them and found a facebook page. didn't seem like they didn't anything other than posting brewing related articles on their page.IM in Tyler and looking to join a club. Seen one here called band of brewers. Waiting to hear back. Get at me if you put something together. Jimmy
[email protected]
So where is East Texas are all you folks? I've seen Tyler, but just wanted to check. I will be moving to Sacul, 25 mins northwest-ish from Nacogdoches and was looking for other homebrewers. Wanted to start a small brew club, or just pool together for some grain runs and such. I also know of a person who might be trying to open a homebrew store in the Rusk area. Not totally sure on that though. Cheers.
Not me. I'm still brewing. While I don't live in Tyler, I go there enough.
I can tell you who's not happy about Tyler going wet and that's FatDog's on hwy 155. I was told, by a guy working there, that their beer and wine sales have dropped 70 - 80% since that change.
Got a feeling liquor sales will be a ways off.
I'm a little north of Palestine.
You may be right. We have another beer and wine election for Pct. 1 in May. I think they will get the beer and wine domino effect going for the surrounding areas outside of the city limits, then double back on liquor.
If I had my wish, the next thing they should do is an option election to free up the "on premise" licensing we have here in Tyler. Currently, to sell on premise, you have to be a restaurant (food service license holder), which entitles you to sell with a "mixed beverages" permit. That's why Fresh had to cordon off the restaurant on premise sales and have all "off premise" product sold with instructions to leave out the rear entrance. Basically a tape line on the floor.
But apart from that, here's the other rub. A mixed beverage permit does not allow for the sale for off-premise consumption except (1) if you don't finish your bottle of wine, it can be corked and taken home (ABC Section 28.10(b)) or (2) a restaurant that is part of a hotel may deliver mixed beverages, wine or beer to any part of the hotel (rooms and common areas, but not parking areas). So a place like Fresh (this is like our local version of HEB Central Market or Whole Foods), they have to have two licenses---mixed beverage and off premise licenses.
In my perfect world, a place like Fresh or other restaurant/food sales place could apply for a BG License (some people call it a beer garden license). This is a combination on premise/of premise license. What's the point? Growler fills. I am dreaming big.
Bumping this thread from the grave. I have PM'd a couple of you earlier today. But I figured it was worth checking in. I have been living in south Tyler for the last 12 years and brewing for 10+ of those years. I get about one 10 12 gallon all grain brew day in per month and am always looking to meet more local brewers. Now that Tyler is wet, I'm hoping you all didn't retire.
Cheers,
Doug
Doug,
I'm also in in South Tyler all my life. I've been brewing about 3 years. All grain brew in a bag the last 2. I normally brew 2-3 5 gallons brews per month. I have a mash tun but haven't taken the final step with my all grain set up because the biab has been a lot more managable as a solo brewer. I actually brewed 15 gallons of orange creamsickle a few wks ago, which I'll be bottling this weekend. I wouldn't mind collaborating with another brewer on recipes, ingredients, and brew day just to mix it up. I tried to meet up with Tyler Area Pints and Suds but its been hit and miss. I would like to see your rig and maybe get some ideas for finishing my rig and maybe swap some samples.
Give me a shout
Jimmy
jimmyntracey @ sbc global. net
Bumping this thread from the grave. I have PM'd a couple of you earlier today. But I figured it was worth checking in. I have been living in south Tyler for the last 12 years and brewing for 10+ of those years. I get about one 10 12 gallon all grain brew day in per month and am always looking to meet more local brewers. Now that Tyler is wet, I'm hoping you all didn't retire.
Cheers,
Doug
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