I'm planning to brew a high gravity saison tomorrow with wyeast 3711 (125ml smack pack)... here's my concern: the week has been pretty crazy and I didn't think about making a starter until now. I really want to brew tomorrow but don't want to screw my batch by not having sufficient cells. Planned OG is 1.075. I've heard that this yeast is a monster so hoping it'll fire off and I'll be ok. Any strong opinions either way?
thanks for input!!
thanks for input!!