Is there any concerns with getting grains cracked at the local homebrew store and keeping them for a week or two before brewing? I keep them in a closed bucket in the freezer portion of my fermenting fridge. The freezer is turned off so it tracks at or a few degrees warmer than the fridge (65 deg).
Grist Storage
- Thread starter blugrazz
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You can keep crushed grain at room temperature for several weeks as long as the location is dry and out of direct sunlight.
Varmintman
Well-Known Member
I found a bag I had milled from over a year ago and it was fine. Just keep it cool and dry and you will be fine
