bullinachinashop
Well-Known Member
For Big Brew Day, I'll be making a 10 gallon batch of the wit recipe listed on the AHA.
They are encouraging the addition of local Herbs, Spices or flowers.
I am thinking of adding some Lemon Basil or some Dandelion to the secondary. I also am considering some Mint or Wintergreen.
If anyone has any suggestions or possible combinations, I'll entertain them.
I'll split the batch between 2 fermentors and end up with 2 different beers.
Bull
They are encouraging the addition of local Herbs, Spices or flowers.
I am thinking of adding some Lemon Basil or some Dandelion to the secondary. I also am considering some Mint or Wintergreen.
If anyone has any suggestions or possible combinations, I'll entertain them.
I'll split the batch between 2 fermentors and end up with 2 different beers.
Bull