richbrostrom
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- Mar 16, 2009
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I suppose this topic has been ironed out in the past but I'll readdress it.
I bought a couple batches of grain for later use since I was at the brew shop, I'm not ready to brew at this time. The grain is unmilled. I know I need to keep it dry and cool. Is the freezer a good choice?
I anticipate brewing with it in the next month or so.
Thanks, Rich
I bought a couple batches of grain for later use since I was at the brew shop, I'm not ready to brew at this time. The grain is unmilled. I know I need to keep it dry and cool. Is the freezer a good choice?
I anticipate brewing with it in the next month or so.
Thanks, Rich